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Nuestra chef: Maribel Romero Desde muy joven trabajé junto al menor de mis hermanos en el “Bodegón Narzana”, nuestro restaurante familiar en la Sevilla de 1975.Surge entonces mi interés por la gastronomía de mi tierra: Andalucía, aunado a una gran aptitud (o al menos eso decía mi abuela, que era durísima para estas cosas). En